Every now and then, we run out of fabric to dye. Recently, I purchased a weird cream-colored faux-fur vest at a thrift store. Kim instantly saw its potential, wanting to replicate the eclipse totality of last week. You go, Sami-tribal-woodland-creature girl!
To make her eclipse, she took a glass lid from a big jar, wrapped it tight against the faux fur with nylon string, then dunked, dunked, dunked it. I’ll include a pic next week once it’s dried and fluffed out.
Also, a shout-out to our guest dyer, Parker! She’s behind that beautiful six-moon piece.
A note on our ever-evolving vat strategy
We’re proceeding with three vats: henna, fructose and lye. Our results were great using the henna and lye vats; the fructose was a bore.
Latest innovations: Like nurses, we now take the temperature of our vats (no hotter than 105 degrees), heating with a new immersion heater designed to keep cow water troughs liquid in winter, and also their pH (optimally about 10, depending). This has introduced another layer of fussiness, but ultimately we hope we can dial in a recipe that consistently works.
On using henna
Upside: will keep producing with care and tending, showing the beauty of a natural vat.
Downside: sometimes produces a sludgy gray-blue.
- Henna recipe: Following M. Garcia’s recipe, as interpreted by a million other dyers, we combine 1 part indigo, 2 parts lime and 3 parts henna. Let sit. Voila.
On using lye
Upside: yields fantastic, deep indigo color.
Downside: gets exhausted, not much hope of replenishing/restoring.
- Lye recipe: 1 t. washing soda, mixed with 1 T. indigo powder, stirred in hot (not boiling) water. In vat: add water, add 1/8 t. lye (sodium hydroxide). Add 1 oz. Rit color remover (sodium hydrosulfite). Add indigo blend. Wait 30–45 minutes.
- Don’t rush the vat! (Open wine now.)